A Season of Indulgence
The Christmas Collection
- Seared scallops, duck carpaccio & more starters
- Lamb shank, turkey roulade, sea bass & Wellington
- Festive desserts including Black Forest fondant
- Optional festive sides from £3.95
Festive Season 2026
A season of indulgence — festive three-course dining, a traditional Christmas Day feast, and a special menu for little ones. Book early to secure your table at Riverside, Bedford.
The Christmas Collection
A season of indulgence — available throughout the festive period. Booking recommended.
Pigs in Blankets · Brussels Sprouts & Pancetta · Truffle Cauliflower Cheese · Yorkshire Pudding & Gravy
Any two festive sides — £8.95
Christmas Day
Celebrate a traditional British Christmas with all the trimmings — the Velora way. Four courses including a welcome glass of wine and artisan bread, available booking only.
A glass of wine & artisan bread with garlic and cranberry-orange toast.
Smoked salmon & prawn roulade, duck liver parfait, short rib croquettes or winter mushroom soup.
Traditional roast turkey, sirloin of beef, braised lamb shank, sea bass or mushroom Wellington.
Christmas pudding, Black Forest fondant or toffee apple crumble cheesecake.
For Little Guests
Three courses for ages 12 and under — £34.95 per child. Available booking only on Christmas Day.
Creamy tomato soup or crispy chicken goujons.
Little Christmas roast, mini sirloin steak (+£10), chicken & fries, or tomato pasta.
Chocolate brownie with ice cream, or an ice cream sundae with festive sprinkles.
Good to Know
Festive tables fill quickly. Reserve online or call us to secure your preferred date and time.
Our Traditional Christmas Feast and kids menu are available by reservation only on Christmas Day.
Please inform our team of any allergies or dietary requirements when booking so we can look after you.
Celebrate at Unit 5B Riverside Close, Bedford MK40 1AS — warm hospitality in a stylish Mediterranean setting.
Book online or call +44 1234 231531 — we can’t wait to welcome you.
Secure your festive table at Velora Mediterranean Grill & Bar, Bedford.